And I have my privilege to be part of the Food Science Club, in short FSC, where we are involved in the preparation and assisting of the learning fest. The theme of the event is 'Carnival'. We contributed through practical way of offering assistance such as the decorations, food preparation and going down to the micro level of decision making. The event was an eye-opener because we get to observe how the seniors go about planning big events like this, which indeed is useful in the future as a teacher for us.
Enough of my blabbering, let the pictures do the talking :)
Prior to the learning festival (Prep)
Prep for Decorations |
Carnival theme! |
Product of our hardwork- paid off! |
Its already 730pm! But everyone is so focus and diligent in finishing their task in preparation for tmr :) |
Continued discussions .. |
My group was in charge of deco and door gift - mainly this caramelised apple :) It tasted amazingly nice! Drools! * |
Time for a break while waiting for the caramel to dry :) |
Actual Day of Learning Fest Workshop
Photo with atig after the cooking session :) Posting with the food participants made. |
Tom Yam Mini Burgers |
Tandoori Chicken Wrap |
Ice-cream cone cupcakes before frosting :) *Don't be deceive by the looks - it tasted esp nice.. esp for a hungry stomach! |
Photo of us while helping participants to deep-fry their carnival corn hotdog ! (Cheese!!) |
Left: End product after frying Right: Queuing for a space in the frying pan |
Isa piping his ice-cream cone cupcake. He enjoys it al ot! |
Piping of his ice-cream cone |
Carnival theme decorations :) Isn't it beatuiful? :) such creative ideas the seniors have. |
Till then,
Yong Candice
No comments:
Post a Comment